| BRAND | Hanna |
| Product | HI99164 |
| Description | HACCP Compliant pH meter Supplied with the FC213D pH/temperature electrode for yogurt, range: pH 0.00 to 14.00 pH, Temperature 0.0 to 60.0°C / 32.0 to 140.0°F. |
| Internal code | IMP1879748 |
| Weight | 1 |
| Technical specification | HACCP konformes pH/°C Messgerät mit FC213D pH/°C Elektrode für Joghurt, Bereich: pH 0,00 bis 14,00 pH, Temperatur 0,0 bis 60,0°C / 32,0 bis 140,0°F |
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